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Sage is a useful, good-looking and easy to grow herb. It offers a long season of harvest, and holds its flavour well when dried.
Plant in well-drained, sandy or loamy soils in full sun or light shade 1 to 2 weeks before the last spring frost.
Pinch off the leaves as and when required.
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Harvest | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
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Sow Indoors | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
Plant Out | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |
Harvest | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() |