VegPlotter Blog

NEXT PAGE

Not Your Average Garden Planner

By Alex White
on

www.vegplotter.com works by using your specific geographical location to provide tailored planting advice, ensuring that you sow the right plants at the optimal times for your area.

Read full article


How to Protect Your Crops from Frost

By Alex White
on

As the gardening season approaches its cooler months, frost becomes a significant concern for gardeners. Frost can damage or even destroy tender plants, so taking preventive measures is crucial to ensure a successful harvest. Here are some effective strategies to protect your crops from frost and how incorporating a garden planner can enhance your efforts, by telling you what you can plant safely at different times of the year in your specific geographic location in the world.

Read full article


The Secret Life of Slugs and Snails

By Alex White
on

Gardening is a delightful pursuit, bringing joy and satisfaction as we nurture plants from seeds to glorious towers of strength. However, every gardener knows that lurking beneath the surface, or sometimes right out in the open, are the notorious arch-enemies: slugs and snails. These creatures have a reputation for wreaking havoc in gardens, but what do we really know about their secret lives? This blog will explore the fascinating world of slugs and snails, their habits, and how to manage them while maintaining a thriving garden.

Read full article


Attracting Bees to Your Vegetable Garden

By Alex White
on

Attracting Bees to Your Vegetable Garden

As every garden planner knows, bees are essential pollinators that play a critical role in the success of your vegetable garden. This guide will help you understand why bees are important, how to attract them, and why autumn is the ideal time to start planning by planting spring flower seeds and bulbs.

Read full article


From Garden to Table: Preserving Your Homegrown Cabbages as Kimchi

By Alex White
on

If you've used a garden planner to cultivate your own cabbages this season, you might be wondering how to make the most of your abundant harvest. One delicious and healthful way to preserve those leafy greens is by turning them into kimchi—a traditional Korean fermented dish that's rich in probiotics and flavor.

Read full article


NEXT PAGE