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Swede (Rutabaga/Swedish Turnip)
Swede or Rutabaga is one of the easiest vegetables to grow, the perfect winter vegetable. It is a very versatile vegetable. The leafs can be eaten like spinach. The roots are lovely roasted or boiled, mashed and makes a great addition and flavour to stews.
How To Grow
Sow thinly then thin out the seedlings when large enough to handle, water well.
How/When To Harvesting
Lift roots when large enough to use, although they are frost hardy so are best left in the ground over winter until required.
Planting Schedules for Location: Dublin, Ohio
Sow Direct
| J | F | M | A | M | J | J | A | S | O | N | D | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sow Direct |  | | |  | | | | | | | | |
| Harvest |  | | | | | | | |  | | | |
- Sow Depth: 1 cm
- Spacing Between Rows: 30 cm
- Spacing Along Row: 25 cm
- Number plants per Square Foot: 2
