As the golden light of September bathes the garden, there's a natural inclination to think about tidying up and winding down. The frantic growth of summer is over, and the first hints of autumn are in the air. But in the world of permaculture, this is not an ending; it’s a moment of incredible opportunity. This is the perfect time for propagation, the practice of creating new plants from existing ones, embodying the core permaculture principle of working with nature to create abundance.

With Halloween approaching, it's time to ensure the pumpkins you've tracked in your VegPlotter plan are ready for harvest. A successful harvest depends on timing, technique, and proper storage. This guide provides a straightforward process to get your pumpkins from the patch to the porch, ensuring they last through the season.

As the vibrant energy of summer begins to wane and September ushers in cooler temperatures, many gardeners might be tempted to hang up their trowels for the year. But wait! Don't let the subtle shift in season fool you. Autumn is, in fact, one of the most productive times to plant certain vegetables, setting you up for a delicious and bountiful harvest long after the first frosts arrive. Imagine stepping out into your garden in the dead of winter and plucking fresh, crisp produce – it’s not a dream, it’s entirely achievable!

All across Australia, there’s a change in the air. The winter chill is losing its bite, the days are stretching longer, and for gardeners, that familiar buzz of anticipation is growing. Spring is just around the corner!

For those cultivating a garden in USDA Zone 6, the generous growing window—typically from late April's last frost to mid-to-late October's first freeze—presents a prime opportunity for a diverse vegetable patch. While many crops thrive here, seasoned gardeners often seek varieties that offer reliable returns with minimal fuss, freeing up time for more ambitious endeavors or simply ensuring a consistently abundant yield.