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Build a Raised Bed, Grow More Veg

By Alex White
on

Building a raised bed is one of the best ways to improve your vegetable garden's productivity—especially in smaller spaces. Whether you're a beginner or seasoned grower, a raised bed makes it easier to control soil quality, improve drainage, manage weeds, and maximise yields using smart design strategies. In this post, we'll walk you through how to build a simple raised bed while incorporating permaculture principles, efficient water use, and companion planting using the square foot gardening method.

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Creating a Small Pond in Your Vegetable Garden

By Alex White
on

Adding a small pond to your allotment or vegetable garden is a fantastic way to attract beneficial wildlife, improve biodiversity, and even enhance crop yields. A well-placed pond can serve as a water source for pollinators and pest-controlling creatures like frogs and newts, making it a valuable addition to your garden planner.

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Buzzing with Life: Attracting Pollinators

By Alex White
on

Today, we're diving into the wonderful world of pollinators and how to make your allotment a haven for these essential creatures. Bees, butterflies, and other pollinators are vital for a thriving garden, responsible for the pollination that leads to bountiful harvests. Without them, our fruit and vegetable yields would be drastically reduced. So, let's explore how to attract these busy helpers and reap the rewards.

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Creating Microclimates

By Alex White
on

Imagine this: a sun-drenched wall radiating warmth onto a patch of peppers, while just a foot away, a lush kale patch thrives in the cool shade of a strategically placed trellis. This is the magic of microclimates!

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From Garden to Table: Preserving Your Homegrown Cabbages as Kimchi

By Alex White
on

If you've used a garden planner to cultivate your own cabbages this season, you might be wondering how to make the most of your abundant harvest. One delicious and healthful way to preserve those leafy greens is by turning them into kimchi—a traditional Korean fermented dish that's rich in probiotics and flavor.

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