In the world of vegetable gardening, water plays a vital role in ensuring the health and productivity of your plants. Providing the appropriate amount of water can be a challenging task for gardeners, as both under-watering and over-watering can have detrimental effects. In this comprehensive guide, we will delve into the water requirements of different vegetables, exploring key factors such as soil type, climate, growth stage, and practical watering tips to help you achieve a thriving vegetable garden.

Teaching children how to grow plants and food is an important skill to help them in their future lives. You can introduce local wildlife, discuss how food is grown, examine soil types, teach the importance of composting waste, and observe the weather all just by being outside. If you are a teacher, teaching assistant, or parent with an interest, this article is for you. Let’s discuss some easy ideas to get that garden growing.

Spring is well and truly here so this week, let’s look at companion planting. This is a natural method of planting certain plants, herbs and flowers together that either helps one plant’s growth or attracts pests to them as an alternative offering, instead of the crop you want to look after. A typical example is growing clover as a mat around Brassica (cabbage family) plants so that pests find the clover first. Smell also plays its part, with the companion plant scent distracting the pests from smelling the crop you want to save. Read on for what to plant next to which crop and there is a handy chart at the end detailing what goes well together and what to avoid.

Some of the herbs we all know and love, like thyme and rosemary, are native to coastal Mediterranean areas and the soil they prefer is sandy without too many nutrients. They seem to thrive on neglect. French tarragon is similar, so it does not need very rich soil. It just needs to drain well. However, there are choosier herbs that prefer more nutrients and homemade compost, like basil, chives, and coriander (Cilantro US). Parsley, peppermint, chives, and sage all seem typically British and have been used for centuries in cooking but there are some less well-known herbs like Lovage that used to grow in monastery gardens and this is an unusual one to try.

For a school garden, herbs are perfect if you can allow the rain to water them during school holidays and the perennial ones will still be happily growing on the return to school in September.

For many new gardeners, the sound of potato blight or tomato blight feels like another language. From mildew to botrytis, many diseases can affect your vegetable and fruit plants. Let’s look at some of the most common ones in detail and some ways to avoid them or how you can treat the plants affected.