Top 5 Veggies to Plant in New South Wales in May

May in New South Wales brings cooler temperatures and the gentle arrival of autumn. While many summer crops are winding down, this is a prime time for planting a variety of vegetables that thrive in the cooler conditions. Getting your hands dirty now will ensure a bountiful harvest as winter progresses and spring approaches.
Top 5 vegetables to consider planting in your NSW garden this May:
1. Broccoli: A brassica superstar, broccoli is perfectly suited to NSW's autumn and winter climate. Planting in May allows the plants to establish themselves in the still-warm soil before the coldest weather hits. Broccoli needs a sunny spot and well-drained soil enriched with compost. It's a hungry plant, so ensure the soil is fertile. You can start broccoli from seed in trays or plant seedlings directly into the garden bed, spacing them about 40-50cm apart depending on the variety. Protect young seedlings from pests like snails and cabbage moths. As the central head forms, harvest it promptly to encourage the plant to produce smaller side shoots, extending your harvest.
2. Garlic: May is an ideal time to plant garlic in many parts of NSW. Garlic requires a period of cool weather to bulb effectively, making autumn planting perfect. Choose a sunny position with well-drained soil; garlic dislikes wet feet. Break a garlic bulb into individual cloves and plant them pointed end up, about 15cm apart and 5-10cm deep. Garlic is a relatively low-maintenance crop once established, mainly needing consistent watering (but not waterlogging) and weeding. Be patient – garlic takes several months to mature, typically ready for harvest from late spring to early summer when the leaves start to yellow and soften.
3. Spinach: This leafy green thrives in the cooler temperatures of autumn and winter, making May an excellent time to plant in NSW. Spinach can be grown in full sun, though in areas that still experience some warmth, a spot with afternoon shade can prevent it from bolting (going to seed) too quickly. Prepare the soil with plenty of organic matter. You can sow seeds directly into the ground or into pots. Sow seeds about 2-3cm deep and 20-30cm apart, or if planting in cells, leave 2-3 seeds per cell and avoid thinning as spinach dislikes root disturbance. Keep the soil consistently moist. You can begin harvesting outer leaves when the plants have established 6-8 true leaves, allowing the plant to continue producing.
4. Carrots: While often thought of as a spring crop, carrots can be successfully sown in May in NSW, particularly in temperate and warmer regions. The cooler soil temperatures are still suitable for germination. Carrots require deep, loose, stone-free soil for their roots to grow straight and true. Prepare the bed by digging deeply and removing any obstacles. Sow seeds directly into shallow drills about 1-2cm deep, spacing them thinly. Mixing tiny carrot seeds with fine sand can help with even distribution. Keep the soil consistently moist during germination, which can take up to three weeks. Thin seedlings as they grow to give the remaining carrots space to develop into good-sized roots.
5. Broad Beans: A classic cool-season legume, broad beans are perfect for planting in NSW in May. They are hardy and can tolerate light frosts once established. Broad beans enrich the soil by fixing nitrogen, benefiting subsequent crops. Choose a sunny spot with well-drained soil. Soak seeds overnight before planting to improve germination. Sow seeds directly into the ground about 5cm deep and 15-20cm apart, or in double rows for support. Many varieties benefit from staking as they grow tall and heavy with pods. Broad beans are relatively quick to mature, providing harvests in late winter and spring. Pinching out the tops after the first pods set can encourage more pods to develop lower down.
Planting these five vegetables in May will set you up for a productive cooler season in your New South Wales garden. For more information on planting dates don't forget to check your garden planner for precise dates using your exact geographical location! Enjoy the process of nurturing your plants and the delicious rewards of your homegrown produce!